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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
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November 14, 2012December 22, 2014 by Dalia Bonfanti

Brined Chicken

DSCF1493

Hi all, October has been a very interesting month. My hubby had a precious opportunity to work with Jun, an engineer from China who came to Italy to work for a month. We had fun going around Milan, especially eating new food. I also had an opportunity to go on the roof of Duomo (we

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Daring Cookgluten free10 Comments
October 16, 2012October 7, 2015 by Dalia Bonfanti

Gravlax

DSCF1462

I love anything that is smoked. But also smoked produce is not part of my diet anymore. So I had to find something healthy, with the same taste but that is not smoked. Voilà: Gravlax!!! What is Gravlax? Here is the meaning from wikipedia: During the Middle Ages, gravlax was made by fishermen, who salted the

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October 14, 2012October 14, 2012 by Dalia Bonfanti

Vegetarian Feijoada

feijoada

Rachel Dana was our October 2012 Daring Cooks’ Challenge hostess! Rachel brought Brazil into our lives by challenging us to make Feijoada and Farofa along with some other yummy side dishes traditionally served with Feijoada, which is a delicious black bean and pork stew. I made a vegetarian feijoada as we don’t eat pork. And

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Daring Cook8 Comments
September 23, 2012December 22, 2014 by Dalia Bonfanti

Quinoa Porridge

Quinoa Porridge

News: I have been granted the working holiday visa!!! Now it’s time to plan my journey in OZ This morning we had this delicious breakfast. Summer is over and days are beginning to get cooler. So I decided that it was a perfect day for my first sweet quinoa porridge. It was delicious, we tried

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Generalgluten free3 Comments
September 16, 2012December 22, 2014 by Dalia Bonfanti

Paella (Vegetarian)

Paella

Our Daring Cooks’ September 2012 hostess was Inma of la Galletika. Inma brought us a taste of Spain and challenged us to make our very own delicious Paella! I made a vegetarian paella, because we don’t eat certain types of seafood and I didn’t add peas as we don’t mix legumes with cereals. I loved

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September 10, 2012December 22, 2014 by Dalia Bonfanti

Hazelnut and Chocolate Cake

Hazelnut and chocolate cake

Hi everyone, I have been absent from the blog because I had some things to plan. I am planning to go to Australia on Working Holiday Visa, so I have been doing some research. I don’t want to give you other details yet as it’s not the right moment We fell in love with Australia

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September 2, 2012September 3, 2012 by Dalia Bonfanti

Edamame

Edamame

The weather has suddenly changed in Milan. It’s as if suddenly November is here. Temperature has gone from 35°C to 20°C and it has been raining a lot. I must admit that I missed the cooler season for a lot of reasons even though I don’t enjoy rain that much. Truth: I love it when

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August 30, 2012December 22, 2014 by Dalia Bonfanti

Rosemary and Fig Bread

Rosemary and Fig Bread

Venice is a beautiful city and Venetians are so friendly. I must say compared to all the Italian cities I have visited, this city is at the top of the list. We arrived at around 9:40 in the morning. And the magic began right after the train left Mestre Station, suddenly you pass from land

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August 27, 2012December 22, 2014 by Dalia Bonfanti

Pate a Choux

Pate a Choux

Hi everyone! Today we celebrate our 1st wedding anniversary. We woke up this morning and we took our ring off and we put them back on repeating “Yes, I do…”. We had  a wonderful weekend, we spent Saturday in Venice, and yesterday we went out for a romantic dinner. I will write you all about

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August 23, 2012December 22, 2014 by Dalia Bonfanti

Biscuits with Thyme and Rosemary

Rosemary and Thyme Biscuits

Summer is almost over and than God for that and I don’t think I will be missing it this Winter. It has been tough as it’s really really hot, at 5 PM the mosquitoes start to feed and there’s nothing that can stop them (mosquito hybrids???), and it has been really tough sleeping. Anyways, Saturday

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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